support on eligible wholesale orders.
seller documentation and business records.
with strong resale demand.
Source Bob's Red Mill Blanched Almond Flour, Finely Sifted - 16 Ounce (Pack of 1) - Non-GMO, Gluten Free, Paleo, Vegan, Keto Friendly through Regal Distributor, a wholesale supplier for Amazon sellers, Walmart sellers, retail stores, and resellers looking for branded products with proven marketplace demand.
This Bob's wholesale product is ideal for buyers sourcing fast-moving branded inventory for resale on Amazon, Walmart Marketplace, eCommerce stores, retail shelves, and wholesale distribution channels.
Share good ingredients for all! Bob’s Red Mill Almond Flour is made from premium California-grown almonds, finely ground to create a superior gluten free, low-carb flour. Perfect for paleo, keto and grain free baking, it adds a rich, buttery flavor and moist texture to your favorite recipes. Use as a breading for...
| Product Name | Bob's Red Mill Blanched Almond Flour, Finely Sifted - 16 Ounce (Pack of 1) - Non-GMO, Gluten Free, Paleo, Vegan, Keto Friendly |
| Brand | Bob's |
| ASIN | B01N9PWYCV |
| UPC | 039978053817 |
| Product Category | Grocery & Gourmet Food / Almond, Breakfast & Cereal Bars |
| Amazon Rank | 17,261 |
| Bought In Past Month | 500 |
| Customer Rating | 4.8/5 (4,137 ratings) |
| Total Offer Count | 11 |
This product is structured to meet a minimum estimated ROI target of 20% to 135%. Based on the current wholesale analysis, this item shows an estimated gross profit of $1.40 Per Unit and an estimated ROI of 22.31% for Amazon resale.
Regal Distributor helps Amazon sellers, Walmart sellers, eCommerce sellers, and retail buyers source branded wholesale products from Bob's and hundreds of other proven brands. Our platform is built for resellers looking for fast-moving wholesale inventory, Amazon-ready product data, and reliable supplier support.
Contact Regal Distributor to source Bob's wholesale products, confirm current availability, request pricing, and open your wholesale buying account.
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